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Books > Food & Drink > National & regional cuisine

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Rocky Mountain Cook Book - For High Altitude Cooking (Paperback, 1918) Loot Price: R698
Discovery Miles 6 980
Repayment Terms: R65 pm x 12*
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Rocky Mountain Cook Book - For High Altitude Cooking (Paperback, 1918): Caroline Norton

Rocky Mountain Cook Book - For High Altitude Cooking (Paperback, 1918)

Caroline Norton

Series: Cooking in America

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Loot Price R698 Discovery Miles 6 980 | Repayment Terms: R65 pm x 12*

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Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.

General

Imprint: ApplewoodBooks
Country of origin: United States
Series: Cooking in America
Release date: July 2008
First published: August 2008
Authors: Caroline Norton
Dimensions: 232 x 152 x 26mm (L x W x T)
Format: Paperback - Trade
Pages: 392
Edition: 1918
ISBN-13: 978-1-4290-9018-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
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LSN: 1-4290-9018-9
Barcode: 9781429090186

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