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Applications of Seaweeds in Food and Nutrition Loot Price: R3,280
Discovery Miles 32 800
Applications of Seaweeds in Food and Nutrition: Daniel Ingo Hefft, Charles Oluwaseun Adetunji

Applications of Seaweeds in Food and Nutrition

Daniel Ingo Hefft, Charles Oluwaseun Adetunji

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Loot Price R3,280 Discovery Miles 32 800 | Repayment Terms: R307 pm x 12*

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Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights.

General

Imprint: Elsevier - Health Sciences Division
Country of origin: United States
Release date: September 2023
First published: 2024
Editors: Daniel Ingo Hefft • Charles Oluwaseun Adetunji
Dimensions: 276 x 216mm (L x W)
Pages: 320
ISBN-13: 978-0-323-91803-9
Categories: Books
LSN: 0-323-91803-4
Barcode: 9780323918039

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