Chef Frederic's Best - Capturing His Creative Flair-At Home and Abroad (Hardcover)

Food has always been Chef Frederic Pierrel's singular passion. Now, he and his wife, author Deborah Pierrel, present a collection of his favorite classic recipes. With a refined and down-to-earth style, Chef Frederic gives easy instructions to create appetizers, soups, salads, vegetable dishes, main courses, cheese dishes, and desserts; he also shares the art of pairing these creations with wine."Chef Frederic's Best" demonstrates how this French chef experiments and plays in markets and kitchens all over the world to find new flavors and develop new recipes, some of which appear as nightly specials and added menu items at the Lakefront, in Mammoth Lakes, California, the restaurant where he has worked as a chef for the last ten years. Chef Frederic Pierrel shares his way of life through his cooking. With anecdotal insights to his outgoing personality and creation of recipes, this cookbook presents a hall pass to cooks everywhere to try and try again without fear.

General

Imprint:	Iuniverse, Inc.
Country of origin:	United States
Release date:	December 2010
First published:	December 2010
Authors:	Deborah Pierrel
Dimensions:	229 x 152 x 10mm (L x W x T)
Format:	Hardcover - Sewn / Cloth over boards
Pages:	108
ISBN-13:	978-1-4502-7051-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine Promotions
LSN:	1-4502-7051-4
Barcode:	9781450270519

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!