Postbiotics (1st ed. 2023)

This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry. Divided into five sections chapters provide methods on antimicrobials, antibiofilm, anti-inflammatory, antiallergies, antiobesity, meurotransmitter activity, dietary supplementation and Immunomodulatory activity of postbiotics, postbiotics as biopreservatives , and as well as  food packing material. . Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Postbiotics aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Methods and Protocols in Food Science
Release date:	September 2023
Editors:	Dhanasekaran Dharumadurai
Dimensions:	254 x 178mm (L x W)
Pages:	446
Edition:	1st ed. 2023
ISBN-13:	978-1-07-163420-2
Categories:	Books
LSN:	1-07-163420-8
Barcode:	9781071634202

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