Modern day Malthusians warn that Malthus will ultimately be right:
the world will be less and less able to feed itself as populations
keep expanding and crop yields seem to have reached a peak. The
authors of this volume believe that this pessimism is misplaced,
and that there is in fact no worldwide food crisis. On the
contrary, they show that the world food situation has improved
dramatically over the past three decades: prices of agricultural
commodities are at their lowest level in history in real terms and
crop output is continuing to rise faster than population. This book
provides a much needed and reasoned view on a subject that is too
often treated emotionally. The important changes in the
international food economy are considered in historical context and
provide a basis for projections to 2010. The situation should
continue to improve and food should become cheaper than it is
today.
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