Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice, Volume 51-3 (Hardcover)

This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.

General

Imprint:	Elsevier - Health Sciences Division
Country of origin:	United States
Series:	The Clinics: Veterinary Medicine
Release date:	April 2021
First published:	2021
Editors:	Dottie P Laflamme
Dimensions:	229 x 152 x 19mm (L x W x T)
Format:	Hardcover
Pages:	240
ISBN-13:	978-0-323-77867-1
Categories:	Books > Professional & Technical > Veterinary science > Veterinary science: small animals (pets) Promotions
LSN:	0-323-77867-4
Barcode:	9780323778671

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