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Books > Professional & Technical > Veterinary science > Veterinary science: small animals (pets)

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Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice, Volume 51-3 (Hardcover) Loot Price: R2,063
Discovery Miles 20 630
Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice, Volume 51-3 (Hardcover): Dottie...

Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice, Volume 51-3 (Hardcover)

Dottie P Laflamme

Series: The Clinics: Veterinary Medicine

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Loot Price R2,063 Discovery Miles 20 630 | Repayment Terms: R193 pm x 12*

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This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.

General

Imprint: Elsevier - Health Sciences Division
Country of origin: United States
Series: The Clinics: Veterinary Medicine
Release date: April 2021
First published: 2021
Editors: Dottie P Laflamme
Dimensions: 229 x 152 x 19mm (L x W x T)
Format: Hardcover
Pages: 240
ISBN-13: 978-0-323-77867-1
Categories: Books > Professional & Technical > Veterinary science > Veterinary science: small animals (pets)
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LSN: 0-323-77867-4
Barcode: 9780323778671

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