Smart Food Industry: The Blockchain for Sustainable Engineering - Fundamentals, Technologies, and Management, Volume 1

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production. Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainabile emerging technologies in food industries, and (iv) sustainable management in food industries. The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Release date:	November 2023
First published:	2024
Editors:	Eduardo Jacob-Lopes • Leila Queiroz Zepka • Mariany Costa Deprá
Dimensions:	254 x 178mm (L x W)
Pages:	330
ISBN-13:	978-1-03-213840-4
Categories:	Books Promotions
LSN:	1-03-213840-8
Barcode:	9781032138404

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