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BVR's Guide to Restaurant Valuation (Hardcover) Loot Price: R4,591
Discovery Miles 45 910
BVR's Guide to Restaurant Valuation (Hardcover): Edward Moran, Ed Moran

BVR's Guide to Restaurant Valuation (Hardcover)

Edward Moran, Ed Moran

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Loot Price R4,591 Discovery Miles 45 910 | Repayment Terms: R430 pm x 12*

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With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national, regional, and local economic impacts along with data links, use of Rules of Thumb and how to avoid pitfalls, Tips for conducting effect restaurant management interviews, how-to perform effective site visits, valuation of each restaurant's fixed assets and capex, how financing really works, idiosyncrasies of valuing franchise restaurants, project cash flow and much more.

General

Imprint: Business Valuation Resources
Country of origin: United States
Release date: September 2009
First published: September 2009
Authors: Edward Moran • Ed Moran
Dimensions: 254 x 178 x 21mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 352
ISBN-13: 978-1-935081-25-8
Categories: Books > Business & Economics > Finance & accounting > Accounting > Financial accounting
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LSN: 1-935081-25-X
Barcode: 9781935081258

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