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New Orleans - A Food Biography (Paperback)
Loot Price: R615
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New Orleans - A Food Biography (Paperback)
Series: Big City Food Biographies
Expected to ship within 10 - 15 working days
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Beignets, Po' Boys, gumbo, jambalaya, Antoine's. New Orleans'
celebrated status derives in large measure from its incredibly rich
food culture, based mainly on Creole and Cajun traditions. At last,
this world-class destination has its own food biography. Elizabeth
M. Williams, a New Orleans native and founder of the Southern Food
and Beverage Museum there, takes readers through the history of the
city, showing how the natural environment and people have shaped
the cooking we all love. The narrative starts with the indigenous
population, resources and environment, then reveals the
contributions of the immigrant populations, major industries,
marketing networks, and retail and major food industries and
finally discusses famous restaurants and signature dishes. This
must-have book will inform and delight food aficionados and fans of
the Big Easy itself.
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