How to Forage for Wild Foods without Dying - An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants

How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking. Zachos has curated the plant selection to include only the 40 most common, most delicious edible plants, ranging from black walnuts and juniper berries to elderflowers, burdock, fiddlehead ferns, lambsquarter, wild garlic, sunchokes, and many more. With Zachos's expert advice and easy-to-follow guidelines, readers will be confident in identifying which plants they can safely eat and which ones they should definitely avoid. Easy instructions for preparation and eating for maximum enjoyment are included.

General

Imprint:	Storey Publishing LLC
Country of origin:	United States
Release date:	October 2023
Authors:	Ellen Zachos
Dimensions:	178 x 140mm (L x W)
Pages:	256
ISBN-13:	978-1-63586-613-1
Categories:	Books Promotions
LSN:	1-63586-613-8
Barcode:	9781635866131

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!