The formulation of a rural development strategy for any country
is an extremely difficult and multi-faceted task, especially so for
a country as large and diversified as Indonesia. Illustrating again
how economic growth in urban areas rarely translates into a
decrease in rural poverty, this volume identifies the impact of
recent changes in the national economy on the rural poor, the
interaction between the agricultural sector and the rural
population, and patterns of food consumption, nutrition, and
health. Drawing on the data and conclusions of thirteen years of
IFAD experience in Indonesia, this book also examines the successes
and failures of past practical recommendations for future programs.
The authors highlight the need for greater employment
opportunities, greater commodity and regional diversification and a
special emphasis on poor rural women.
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