Regulating Food Additives - The Good, the Bad, and the Ugly (Paperback)

Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need to be concerned about them.

General

Imprint:	Bernan Press
Country of origin:	United States
Release date:	October 2019
Authors:	Frank R Spellman • Joan Price-Bayer
Dimensions:	220 x 153 x 15mm (L x W x T)
Format:	Paperback
Pages:	278
ISBN-13:	978-1-64143-354-9
Categories:	Books > Law > General
LSN:	1-64143-354-X
Barcode:	9781641433549

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