0
Your cart

Your cart is empty

Books > Earth & environment > The environment > Waste management

Buy Now

Food Waste - Practices, Management & Challenges (Hardcover) Loot Price: R4,392
Discovery Miles 43 920
Food Waste - Practices, Management & Challenges (Hardcover): Garrett Leonard Riley

Food Waste - Practices, Management & Challenges (Hardcover)

Garrett Leonard Riley

 (sign in to rate)
Loot Price R4,392 Discovery Miles 43 920 | Repayment Terms: R412 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

An increased demand for recycling has prompted the food industry to become more efficient in its handling of waste. Food waste is among the priority streams for waste prevention worldwide, as it is generated at large quantities at all levels of the food production and consumption chain, in both developed and developing countries, throughout the year. This book discusses practices, management and challenges of food waste. The first chapter discusses current agricultural development systems. Chapter Two presents a review of the works of research that have been developed in the last decade on the use of food wastes as sources of antioxidant compounds, such as polyphenols. Chapter Three provides a critical overview on the studies that deal specifically with food applications, mainly focusing on their potential as sources of fibers and associated phenolics and respective antioxidant activity. Chapter Four contributes to innovation in research on the valorisation techniques that have been developed for the use of food wastes as well as examines future directions in the field. Chapter Five reviews conventional methods currently applied in Vietnam for treatment of food waste, and then proposes a promising solution using anaerobic digestion technology. Chapter Six provides an overview of the generation of food waste within households in Greece and investigates the potential for prevention. Chapter Seven investigates heat generation and oxygen levels during the storage of soy sauce squeezing residue and fish meal, by-products of soy sauce and fish production and processing, respectively, by thermal analysis and gas chromatography. The final chapter discusses sugarcane bagasse hemicellulose properties, extraction technologies and xylooligosaccharides production.

General

Imprint: nova science publishers
Country of origin: United States
Release date: June 2016
Editors: Garrett Leonard Riley
Dimensions: 230 x 155mm (L x W)
Format: Hardcover
Pages: 166
ISBN-13: 978-1-63485-025-4
Categories: Books > Earth & environment > The environment > Waste management > General
Promotions
LSN: 1-63485-025-4
Barcode: 9781634850254

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners