Advanced Techniques of Honey Analysis - Characterization, Authentication, and Adulteration

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey - its classification, composition, safety, present status, quality issues and prospects - before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted. Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	February 2024
First published:	2024
Editors:	Gulzar Ahmad Nayik • Jalal Uddin • Vikas Nanda
Dimensions:	229 x 152mm (L x W)
Pages:	410
ISBN-13:	978-0-443-13175-2
Categories:	Books
LSN:	0-443-13175-9
Barcode:	9780443131752

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