This Brief provides an overview of commercially successful current
applications of high pressure processing (HPP) non-thermal
technology. In recent years, HPP has gained acceptance in the
industry for its use in the development of nutritious clean label
food products which meet modern demands from health-conscious
consumers. HPP products are now commercially available in many
countries, and more than 400 HPP industrial equipment installations
are currently in operation. Â Advances in Food Applications
for High Pressure Processing Technology offers an in-depth
discussion of recent applications of HPP for different food
commodities, including fruit juices, vegetable and fruit products,
meat products, ready-to-eat meals, avocado products, dairy
products, dips and condiments, wet salads and sandwich fillings,
fermented products and baby and infant foods. Â
General
Imprint: |
Springer International Publishing AG
|
Country of origin: |
Switzerland |
Series: |
SpringerBriefs in Food, Health, and Nutrition |
Release date: |
June 2023 |
First published: |
2023 |
Authors: |
Hafiz Muhammad Shahbaz
• Farah Javed
• Ji Yong Park
|
Dimensions: |
235 x 155mm (L x W) |
Pages: |
74 |
Edition: |
1st ed. 2023 |
ISBN-13: |
978-3-03-133642-3 |
Categories: |
Books
|
LSN: |
3-03-133642-9 |
Barcode: |
9783031336423 |
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