This early work is a fascinating read for any goat enthusiast or
historian of the breed, but also contains much information that is
still useful and practical for the amateur or professional goat
farmer today. Extensively illustrated with text and full page
photographs and diagrams. Contents Include: Preface; There's Milk
in Your Backyard; What Breed to Buy?; How to Buy a Good Doe; The
Goat's Quarters; Feeding for More Milk; Grooming the Goat; Milking
and Care of Milk and Equipment; Breeding-Good and Bad; The Buck;
Kidding; Feeding the Kids; Removing Horns; Chevon; Keeping Goats
Healthy; Goat Milk and Cream; Making Butter at Home; Making Cheese
from Goat Milk; What to do with Manure; Goats as a Business; and an
Index. Many of the earliest books, particularly those dating back
to the 1900s and before, are now extremely scarce and increasingly
expensive. We are republishing these classic works in affordable,
high quality, modern editions, using the original text and artwork.
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