Piglet Nutrition Notes Volume 1 is aimed at the pig industry
professional, providing a quick look-up advisory guide on common
practical issues in pig production. Focusing on piglet nutrition
and based on the author's broad ranging experience as an
international consulting nutritionist, this book offers expert-led
advice. The topics covered in this first volume are formulas and
feed budget for a typical American 3-phase piglet feeding program,
immunoglobulins in piglet nutrition, replacing ZnO in piglet
formulas, functional fiber in antibiotic-free piglet feeds, and
valine in low-protein piglet diets. The aim is to provide an
on-the-shelf printed resource for communicating practical,
commercial and applied information to the global pig industry,
which can be constantly referred back to.
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