Chef Alice Waters has always been friends with food.
The search for good food led Alice Waters to France, and then back
home to Berkeley, California, where she started Chez Panisse
restaurant and the Edible Schoolyard. For Alice, a delicious meal
does not start in the kitchen, but in the fields with good soil and
caring farmers.
Jacqueline Briggs Martin, author of the Caldecott winner,
"Snowflake Bentley," and "Farmer Will Allen and the Growing Table,"
tells how one child's search for delicious led to a dream for all
children to share the joy of tasty food--the same joy we get from a
beautiful song, or a starry sky.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!