Food historian Jackie Williams describes our eating habits from the
earliest years of settlement to the time when railroads brought the
latest ingredients and implements to regional cooks. As in her
earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon
Trail, Williams sheds important light on a little-understood aspect
of our past.
General
| Imprint: |
Washington State University Press
|
| Country of origin: |
United States |
| Release date: |
November 1996 |
| First published: |
1996 |
| Authors: |
Jacqueline Williams
|
| Dimensions: |
229 x 152 x 16mm (L x W x T) |
| Format: |
Paperback - Trade
|
| Pages: |
240 |
| Edition: |
New |
| ISBN-13: |
978-0-87422-136-7 |
| Categories: |
Books
|
| LSN: |
0-87422-136-6 |
| Barcode: |
9780874221367 |
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