Industrial Starch Debranching Enzymes (Hardcover, 1st ed. 2023)

The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification, biochemical properties, features on sequences and structures, enzyme engineering, production, and current applications. All relevant contents are organized to focus on characteristics, productions and industrial applications of the starch debranching enzymes. It is purposed to deepen the understandings on the pre-existing researches, developments, and bottlenecks, and also to discuss the research hotspots and application perspectives of starch debranching enzymes. The book is written for researchers, professional/practitioners and graduate students in the field of enzymology, microbiology, and food science etc.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	July 2023
First published:	2023
Editors:	Jing Wu • Wei Xia
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	267
Edition:	1st ed. 2023
ISBN-13:	978-981-19-7025-2
Categories:	Books Promotions
LSN:	981-19-7025-4
Barcode:	9789811970252

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