The book presents a systematic and detailed introduction on starch
debranching enzymes concerning the classification, biochemical
properties, features on sequences and structures, enzyme
engineering, production, and current applications. All relevant
contents are organized to focus on characteristics, productions and
industrial applications of the starch debranching enzymes. It is
purposed to deepen the understandings on the pre-existing
researches, developments, and bottlenecks, and also to discuss the
research hotspots and application perspectives of starch
debranching enzymes. The book is written for researchers,
professional/practitioners and graduate students in the field of
enzymology, microbiology, and food science etc.
General
Imprint: |
Springer Verlag, Singapore
|
Country of origin: |
Singapore |
Release date: |
July 2023 |
First published: |
2023 |
Editors: |
Jing Wu
• Wei Xia
|
Dimensions: |
235 x 155mm (L x W) |
Format: |
Hardcover
|
Pages: |
267 |
Edition: |
1st ed. 2023 |
ISBN-13: |
978-981-19-7025-2 |
Categories: |
Books
|
LSN: |
981-19-7025-4 |
Barcode: |
9789811970252 |
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