John J. Goddard sheds light on the secret treasures of a little
known Mediterranean cooking tradition and the proud people who keep
it alive in Croatia's coastal region and hinterland. Featuring more
than 300 time-honored ancestral recipes, descriptions of artisan
food production, a listing of Adriatic fish species and historical
background, Dalmatian Cooking is the first and only book of its
kind in English, painstakingly translated from Croatian and its
Dalmatian dialect.
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