A culinary exploration of Barbuto’s menu—a unique blend of
rustic Italian and modern California cuisine—from legendary chef
Jonathan Waxman There are very few New York City
restaurants that have maintained their currency, quality, and charm
for as long as Jonathan Waxman’s Barbuto. For the first time
ever, The Barbuto Cookbook invites home cooks into the history,
culture, and cuisine of the Greenwich Village dining spot that
became both a neighborhood favorite and a New York culinary
destination. Jonathan and his team provide the necessary tools for
re-creating Barbuto classics, including the famous JW roast
chicken, the otherworldly kale salad, specialty pizzas, gnocchi,
spectacular desserts, and much more. Every recipe is a flavorful
restaurant showstopper adapted for straightforward preparation at
home.
General
| Imprint: |
Abrams
|
| Country of origin: |
United States |
| Release date: |
September 2020 |
| Authors: |
Jonathan Waxman
|
| Dimensions: |
284 x 226 x 26mm (L x W x T) |
| Format: |
Hardcover - With printed dust jacket
|
| Pages: |
320 |
| ISBN-13: |
978-1-4197-4763-2 |
| Categories: |
Books >
Sport & Leisure >
General
Promotions
|
| LSN: |
1-4197-4763-0 |
| Barcode: |
9781419747632 |
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
(1)
