A photographic identification guide to 150 species of mushrooms
most commonly found in Britain and Northern Europe. A user-friendly
introduction includes an overview of distribution, the anatomy of a
mushroom, nomenclature and useful information on hunting for and
cooking with mushrooms. The identification section then divides
into three categories: edible mushrooms, inedible (but not
poisonous) mushrooms, and poisonous species. There is useful
information on where and when mushrooms can be found,
characteristic features and if edible, how best to cook the
species.
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