From aab gosht to zeera, this is a wordlist of Hindi (and some
regional) terms for food and dishes throughout the sub-continent. A
handy pocket size, it is essential company when going to the
market, food store or restaurant. Travellers and enthusiasts of
Indian food will come to rely on it. Joyce P. Westrip was born in
India and has spent a lifetime travelling the country, cooking the
food and studying the food history. Her important book on Moghal
cookery is also being published, by our colleagues Serif Books,
during the course of the year.
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