This is a guide to ingredients, techniques and 100 traditional
recipes, handed down from mothers to daughters for generations. It
is a complete guide to Italian cooking, illustrated throughout with
765 photographs. It features a fully illustrated guide to Italian
staple ingredients, including pasta, rice, grains, pulses, cheeses,
cured meats and sausages, meat, fish and vegetables. It comes with
over 100 authentic Italian recipes, including national classics
that are now cooked around the world. You can discover much-loved
Italian family stand-bys like Minestrone, Saffron Risotto, Seafood
Lasagne and Meatballs with Peperonata. You can treat yourself to
delicious homemade Zabaglione, Tirimisu, Sicilian Ricotta Cake,
Macaroons, Pine Nut Tart and Cheesecake. Part of the enduring
appeal of Italian food is the way it stays true to its roots, and
this continuity has much to do with it being a home-based cuisine,
nurtured and passed down within the family. This book contains a
wealth of real Italian food, giving background information,
practical advice, and 100 of the most heartwarming recipes from the
cuisine. Combining traditional, regional and contemporary classics,
there are recipes for antipasti, soups, pasta dishes, risottos,
gnocchi, fish and meat courses, and delectable desserts and cakes.
With hundreds of photographs, informative text and delicious
authentic dishes, this book is an irresistible guide to Italian
home cooking.
General
Imprint: |
Lorenz Books
|
Country of origin: |
United Kingdom |
Release date: |
October 2012 |
First published: |
December 2012 |
Authors: |
Kate Whiteman
|
Dimensions: |
229 x 179 x 23mm (L x W x T) |
Format: |
Hardcover - With printed dust jacket
|
Pages: |
264 |
ISBN-13: |
978-0-7548-2545-6 |
Categories: |
Books >
Sport & Leisure >
General
Promotions
|
LSN: |
0-7548-2545-0 |
Barcode: |
9780754825456 |
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