Both a cookbook/housekeeping guide and an 1877 catalog of enameled
iron cookware, this unusual book has practical, old fashioned food
recipes as well as images of 99 different antique kitchen vessels
and their value ranges today. With it, you can name, value and know
the intended use for the enameled iron kitchen and toilet goods you
find at antiques markets. Also, you can cook authentic meals (from
soup to dessert) and preserve fresh fruit. This is a basic
household guide your great-great grandmother may have used.
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