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Books > Law > International law > Public international law > International human rights law

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French Food - On the Table, On the Page, and in French Culture (Hardcover) Loot Price: R4,573

Discovery Miles 45 730

Repayment Terms: R429 pm x 12*

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French Food - On the Table, On the Page, and in French Culture (Hardcover): Lawrence R. Schehr, Allen S. Weiss

French Food - On the Table, On the Page, and in French Culture (Hardcover)

Lawrence R. Schehr, Allen S. Weiss

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Loot Price R4,573 Discovery Miles 45 730 | Repayment Terms: R429 pm x 12*

Expected to ship within 12 - 17 working days

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French Food offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food, nationality, and culture:
* the origin of modern French gastronomy
* the role of food in literature and films from Proust and Colette to detective fiction
* public and private meals at the end of the nineteenth century and
* the fusion of international cuisines at the turn of this century.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Release date:	August 2001
First published:	2000
Authors:	Lawrence R. Schehr • Allen S. Weiss
Dimensions:	229 x 152 x 24mm (L x W x T)
Format:	Hardcover
Pages:	268
ISBN-13:	978-0-415-93627-9
Categories:	Books > Law > International law > Public international law > International human rights law
LSN:	0-415-93627-6
Barcode:	9780415936279