This is the first textbook in this field of increasing importance
for the food and cosmetics industries. It is indispensable for
future students of food technology and food chemistry as well as
for engineers, technologists and technicians in the food
industries. It describes the principles of food physics starting
with the very basics – and focuses on the needs of practitioners
without omitting important basic principles. It will be
indispensable for future students of food technology and food
chemistry as well as for engineers, technologists and technicians
in the food industries. Food Physics deals with the physical
properties of food, food ingredients and their measurement.
General
| Imprint: |
Springer International Publishing AG
|
| Country of origin: |
Switzerland |
| Release date: |
June 2023 |
| First published: |
2023 |
| Authors: |
Ludger O. Figura
• Arthur A. Teixeira
|
| Dimensions: |
235 x 155mm (L x W) |
| Pages: |
637 |
| Edition: |
2nd ed. 2023 |
| ISBN-13: |
978-3-03-127397-1 |
| Subtitles: |
German
|
| Categories: |
Books
Promotions
|
| LSN: |
3-03-127397-4 |
| Barcode: |
9783031273971 |
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