Working Together to Reduce Harmful Drinking - To Reduce Harmful Drinking (Paperback)

This book is intended to contribute to the World Health Organization's (WHO) global strategy to reduce the harmful use of alcohol. It explores areas where alcohol producers' technical competence can and does make a positive contribution to reducing harmful drinking and where industry input has been welcomed by WHO. The book describes each of these areas: producing beer, wine, and spirits; addressing availability of noncommercial beverages; pricing, marketing, and selling beverage alcohol; encouraging responsible choices; and working with others. The final chapter sets out views of how alcohol producers can contribute to reducing harmful drinking in countries where they are present.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Release date:	April 2015
Editors:	Marcus Grant • Mark Leverton
Dimensions:	229 x 152 x 12mm (L x W x T)
Format:	Paperback
Pages:	224
ISBN-13:	978-1-138-87266-0
Categories:	Books > Social sciences > Sociology, social studies > Social issues > Illness & addiction: social aspects > Drug addiction & substance abuse
LSN:	1-138-87266-0
Barcode:	9781138872660

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