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The Codex Alimentarius Commission and Its Standards (Hardcover)
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The Codex Alimentarius Commission and Its Standards (Hardcover)
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With a foreword by Peter Van den Bossche and Ellen Vos The Codex
Alimentarius Commission was established by the Food and
Agricultural Organization (FAO) and the World Health Organization
(WHO) in 1963, as subsidiary organ of both organizations. Since its
establishment, the Commission has been charged with the creation of
the Codex Alimentarius: a collection of uniformly-defined food
standards. Examples of food standards adopted by the Commission are
the Standard for Natural Mineral Waters, the Maximum Residue Levels
(MRLs) for hormone growth promoters in cattle, and the Standard for
Sardines and Sardine-Type Products. The authority of the Commission
is restricted by its position as a subsidiary body of the FAO and
the WHO. However, with regard to its normative powers, the
Commission operates independently from its parent organizations.
This book examines the legal aspects of the Codex Alimentarius
Commission and its standards, and describes more precisely the
actual status of the standards, both within the framework of the
WTO agreements as well as within the context of the EC legal order.
In addition, it defines the consequences of the new status of the
Codex standards for the legitimacy of the institutional framework
of the Commission, its standard-setting procedure, and the Codex
standards themselves. The book is geared at scholars of
international law and WTO law. It will also be an important
reference for specialists at national governments and international
organizations (FAO, UNCTAD, WTO, WHO, World Bank, EC Commission,
World Organisation for Animal Health, etc.), working with Codex
standards and food safety, and equally of interest to food
scientists and consumer organizations.
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