The book provides essential information on some of the promising
edible medicinal plants and how these possess both nutritional as
well as therapeutic value. The significance of the edible plants in
traditional medicine and the importance of the distribution of
their chemical constituents are discussed systematically concerning
the role of these plants in ethnomedicine in different regions of
the world. The current volume deals with the individual plants'
phytochemical and pharmacological properties, emphasizing human
health. The title would demonstrate the value of natural edible
plants and introduce readers to state-of-the-art developments and
trends in omics-driven research. This book is a single-source
scientific reference to explore the specific factors that
contribute to these potential health benefits and discuss how to
maximize those potential benefits. Chemists, food technologists,
pharmacologists, phytochemists, and all professionals involved with
quality control and standardization will find in this book a
valuable and updated basis for their work.
General
| Imprint: |
Springer Verlag, Singapore
|
| Country of origin: |
Singapore |
| Release date: |
March 2023 |
| First published: |
2022 |
| Editors: |
Mubashir Hussain Masoodi
• Muneeb U Rehman
|
| Dimensions: |
235 x 155mm (L x W) |
| Pages: |
522 |
| Edition: |
1st ed. 2022 |
| ISBN-13: |
978-981-16-4961-5 |
| Categories: |
Books
|
| LSN: |
981-16-4961-8 |
| Barcode: |
9789811649615 |
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