Cyanide is widely distributed in the ecosystem and has been linked
with lethal effects in animals as well as humans. Cyanide toxicity
may be the result of intake from food sources, environmental
pollution, intentional ingestion, chemical warfare, occupational
exposure, homicide, and sometimes through the use of drugs like
nitroprusside and laetrile.Cyanide intake has been linked to
central nervous system syndromes and thyroid in animals as well as
humans. This book covers the following aspects. 1) cyanogenic
potential of various sorghum species. 2) cyanide levels in blood
samples of cattle, buffaloes, sheep and goats feeding on cyanogenic
plants. 3)new simple, reliable and inexpensive assay to determine
CN levels in blood samples. 4)efficacy of various antidotes against
cyanide toxicity. 5) effects of cyanide toxicity on hematological
and biochemical panel. 6) postmortem lesions and histopathological
changes associated with cyanide toxicity in various organs. 6)
alterations in tissue oxygenation and metabolic variables during
acute cyanide toxicity."
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