From Spaced and Hot Fuzz to Paul and Truth Seekers, Nick Frost has
lit up our screens for decades with his perfectly observed,
just-the-right-side-of-absurd sketches and films.He's also a keen,
self-taught cook: so keen, in fact, that in lockdown, he personally
delivered pies to his Instagram followers. This book is his love
letter to food, to kitchens and the people in them. Nick's
favourite thing to eat aged 10 was his mother's stroganoff and as
her alcoholism worsened, he began to learn to cook it himself,
gradually taking over and using it as a magic trick to conjure up
the very best bits of her - the stable, sober bits, which became
harder to find as the years went on. This was the beginning of a
lifelong love of process and technique, of escaping into a world of
hisses, blips and thunks of a knife on a board.
General
Imprint: |
Blink Publishing
|
Country of origin: |
United Kingdom |
Release date: |
September 2023 |
Authors: |
Nick Frost
|
Dimensions: |
234 x 153 x 28mm (L x W x T) |
Pages: |
338 |
ISBN-13: |
978-1-78870-792-3 |
Categories: |
Books
|
LSN: |
1-78870-792-3 |
Barcode: |
9781788707923 |
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