Environmentalists are calling for us to reduce our meat intake and
Indian cuisine, being naturally healthy, flavoursome and meat-free,
is fast becoming the go-to cuisine for modern families. Nisha
Katona is on a mission to preserve the authentic Indian cooking of
her mother and grandmothers, translating it for a Western audience
into recipes that are quick and easy to prepare, healthy and super
tasty – perfect for today's busy lives. The book is organised by
ingredient to be as useful as possible, and all the ingredients are
easy to source. Once again, Nisha weaves her magic, conjuring up
incredible flavours with just a handful of carefully paired
ingredients. Chapter by chapter find out: * What to do with Roots *
What to do with Beans * What to do with Squashes * What to do with
Brassicas & Leafy Greens * What to do with Lentils & Other
Grains *What to do with Fruits * What to do with Eggs and Dairy.
There is one vegetarian chapter for eggs and dairy products;
otherwise the book is largely vegan.
General
Imprint: |
Nourish Books
|
Country of origin: |
United Kingdom |
Release date: |
November 2022 |
Authors: |
Nisha Katona
|
Dimensions: |
246 x 189 x 25mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
224 |
Edition: |
0th New edition |
ISBN-13: |
978-1-84899-411-9 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-84899-411-7 |
Barcode: |
9781848994119 |
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