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Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants - Manipulation by Conventional and Biotechnological Approaches (1st ed. 2023)
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Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants - Manipulation by Conventional and Biotechnological Approaches (1st ed. 2023)
Series: Food Bioactive Ingredients
Expected to ship within 10 - 15 working days
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Plant bioactive compounds are plant-based natural products that
display a variety of pharmacological applications. These bioactive
compounds are important as medicines, pigments and flavorings since
most of the pharmaceutical industries are highly dependent on
medicinal plants and their extraction. The types and concentrations
of bioactive compounds produced by plants are determined by the
species, genotype, physiology, developmental stage and
environmental factors during growth, determining the physiological
adaptive responses employed by various plant taxonomic groups in
coping with the stress and defensive stimuli. In the past two
decades there has been a renewed interest in the study of
conventional aspects such as elicitors and biotic and abiotic
stress factors that influence secondary metabolism during in vitro
and in vivo growth of plants. the application of molecular biology
tools and techniques are facilitating increased understanding of
the signaling processes and pathways involved in the bioactive
compounds production in subcellular, cellular, organ and whole
plant systems during in vivo and in vitro growth, with application
in the metabolic engineering of biosynthetic pathways
intermediates. Biosynthesis and Manipulation of Bioactive compounds
in Medicinal and Aromatic Plants provides a comprehensive
introduction and review of the state-of-the-art biotechnological
tools used in enhancement of bioactive compounds in medicinal and
aromatic plants. Readers will find a systematic overview of
techniques such as Omics, Crisper /Cas9 and RNAi to enhance plant
bioactive contents including various in vitro techniques, hairy
root culture and transgenic technology to enhance plant bioactive
contents using plant tissue culture approaches. The chapters
provide an overview of the role of induced mutation, biotic and
abiotic stress to increase the bioactive contents in plants, plus
the role of endophytes to enhance the contents of plant bioactive
compounds and standard operating procedures using hydroponics
system of cultivation for significant enhancement of bioactive
compounds. This book serves as a single source for researchers
working in plant secondary metabolites and the pharmaceutical
industry.
General
Imprint: |
Springer International Publishing AG
|
Country of origin: |
Switzerland |
Series: |
Food Bioactive Ingredients |
Release date: |
August 2023 |
Editors: |
Nitish Kumar
• Ravi S. Singh
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Dimensions: |
235 x 155mm (L x W) |
Pages: |
462 |
Edition: |
1st ed. 2023 |
ISBN-13: |
978-3-03-135220-1 |
Categories: |
Books
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LSN: |
3-03-135220-3 |
Barcode: |
9783031352201 |
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