Southern Heirloom Cooking - 200 Treasured Feel-Good Recipes (Paperback)

Down-Home Comfort Foods at Their Best Everyone who knew Norma Jean McQueen Haydel knew that she's a supreme cook and that she was the steward of the McQueen family recipes. But she didn't measure when she cooked. Or write things down. Norma Jean's brother Horace got to worrying about this. He cooked, too, but his repertoire wasn't as vast as Norma Jean's. So he began bothering her about writing down how she made her many dishes. "I didn't want Norma Jean's recipes, or our Mama's recipes, to be lost. We have kids coming. And other folks love to eat at my sister's table, too." So the two got busy recording their treasured family recipes from the South. This collection of more than 250 dishes includes their best ones. "This is food you will absolutely enjoy," said Horace. "Traditional, full of marvelous flavor, 'enhanced' old-timeys." Norma Jean and Horace put together the full line-up: crawfish bisque, poblano cream soup, wilted spinach salad, smothered pork ribs, zesty broasted chicken, baked catfish, cajun rice jambalaya, stuffed cornbread, five-flavor pound cake, margarita pie, and on and on.

General

Imprint:	Skyhorse Publishing
Country of origin:	United States
Release date:	June 2022
Authors:	Norma Jean McQueen Haydel • Horace McQueen
Dimensions:	228 x 177mm (L x W)
Format:	Paperback - Trade
Pages:	360
ISBN-13:	978-1-68099-794-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-68099-794-7
Barcode:	9781680997941

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!