Any professional examination of existing or potential new toxins in
a population must account for those already present from past
problems and natural conditions.
Toxic Legacy provides extensive information on the occurrence of
chemical hazards and their potential dangers in combinations in the
food, water and air in cities around the United States. The book
illustrates consumer preferences for specific food and water
products, as well as particular diets and discusses the toxicity
and risks associated with our exposure to synthetic chemicals. The
authors offer unique guidance to environmental engineers,
scientists, process engineers, and planners and specify what steps
can be taken to limit exposure to complex chemical mixtures.
*Includes strategies for minimizing our exposure to chemical
mixtures
*Provides detailed analysis of hazards associated with exposure to
chemical mixtures from multiple sources
* Presents chemical data on the food, water and air for 36
metropolitan areas in the United States
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