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Russia's Agro-Food Sector - Towards Truly Functioning Markets (Hardcover, 2000 ed.)
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Russia's Agro-Food Sector - Towards Truly Functioning Markets (Hardcover, 2000 ed.)
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While this book presents the results of comprehensive and
cooperative international reseirch, this effort would not have been
successful without the assistance of various institutions and
personalities. Financial support for the conference was received
from the Volkswagen Foundation, Germany, and the Deutsche
Forschungsgemeinschaft (DFG) which is gratefully acknowledged. The
Deutsche Ralffeisenverband kindly contributed to hosting the
international group of researchers in Bonn. For their valuable
comments we also thank: Uwe Eiteljorge, Johannes Jutting, Amim
Kuhn, Witold-Roger Poganietz, Matin Qaim, Alexandra Schleier,
Ludwig Striewe, Jllrgen Wandel, Peter Weingarten, Manfred Wiebelt
and Susanna Wolf. The editors also acknowledge the help provided by
James Creed, Karin Clark, and Ulla Knodt in checking language and
style of the articles, most of them written by non-native speakers.
Martin Grub, Tina Klebsch, and Andrea Stang have been helpful in
providing technical assistance needed to prepare the manuscript.
Bonn Peter Wehrheim Eugenia V. Serova Moscow Halle/Saale Klaus
Frohberg Bonn Joachim von Braun January 2000 x Russia's Agro-food
Sector: Towards Truly Functioning Markets Wehrheim, P., E. V.
Serova, K. Frohberg, and J. von Braun (eds.) Kluwer Academic
Publishers, pp. 1 - 8 SECTION 1 Introduction and Overview Peter
Wehrheim, Eugenia V. Serova, Klaus Frohberg, and Joachim von Braun
1. INTRODUCTION This publication takes a close look at the
agro-food economy in Russia.
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