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Concentration and Power in the Food System - Who Controls What We Eat? (Paperback)
Loot Price: R939
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Concentration and Power in the Food System - Who Controls What We Eat? (Paperback)
Series: Contemporary Food Studies: Economy, Culture and Politics
Expected to ship within 12 - 17 working days
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Nearly every day brings news of another merger or acquisition
involving the companies that control our food supply. Just how
concentrated has this system become? At almost every key stage of
the food system, four firms alone control 40% or more of the
market, a level above which these companies have the power to drive
up prices for consumers and reduce their rate of innovation.
Researchers have identified additional problems resulting from
these trends, including negative impacts on the environment, human
health, and communities. This book reveals the dominant
corporations, from the supermarket to the seed industry, and the
extent of their control over markets. It also analyzes the
strategies these firms are using to reshape society in order to
further increase their power, particularly in terms of their
bearing upon the more vulnerable sections of society, such as
recent immigrants, ethnic minorities and those of lower
socioeconomic status. Yet this study also shows that these trends
are not inevitable. Opposed by numerous efforts, from
microbreweries to seed saving networks, it explores how such
opposition has encouraged the most powerful firms to make small but
positive changes.
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