This book reviews applications of nanomaterial and nanodevices in
the food industry. It also discusses the advanced bioanalytical
techniques, including Enzyme-Linked Immunosorbent Assay (ELISA),
immunoanalytical techniques, and monoclonal antibody-based
immunological techniques for detecting food adulterations and
allergens. It comprehensively covers electrode modification and
nano-engineered fabrication of biosensors to enhance their
functionalities for utilization in food industries. The book
highlights the utilization of nanobiosensors for food safety and
quality analysis, such as detection of toxin, food-borne pathogen,
allergen, evaluation of toxicity etc. Further, it also summarizes
the recent advances in nanodevices such as nano-systems,
nano-emulsions, nanopesticides, and nanocapsules and their
applications in the food industry. Lastly, it covers
nanomaterial-based sensors for drug analysis in diverse matrices.
It serves as an invaluable source of information for professionals,
researchers, academicians, and students related to food science and
technology.
General
| Imprint: |
Springer Verlag, Singapore
|
| Country of origin: |
Singapore |
| Release date: |
July 2023 |
| First published: |
2022 |
| Editors: |
Pranjal Chandra
|
| Dimensions: |
235 x 155mm (L x W) |
| Pages: |
360 |
| Edition: |
1st ed. 2022 |
| ISBN-13: |
978-981-16-8335-0 |
| Categories: |
Books
|
| LSN: |
981-16-8335-2 |
| Barcode: |
9789811683350 |
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