Millets are popularly known as “nutri-cereals” due to their
high calcium, dietary fiber, polyphenol, vitamins, and protein
content. Millet crops have the potential to aid in food security
efforts in regions where natural and manmade causes are
deteriorating land resources. Nutriomics of Millet Crops emphasizes
the importance of nutriomics of millet crops in the context of
universal health, highlighting biotechnological advancements
offering enrichment of the nutritional value of millets. Millet
crops have the potential to be a staple crop, demonstrating an
economically feasible approach to combat micronutrient
malnutrition. Features: Presents comprehensive studies on
health-promoting nutritional components of millets. Provides
enumeration on molecular breeding strategies for improvement of
millet nutraceuticals. Discusses genomics-assisted breeding for
enhancement of nutritional quality in millets. Includes information
related to sensory and biofortification of millet-based foods. By
assessing the relevance of millets in sustainable global
agro-ecosystems due to their nutritional and agronomic attributes,
the United Nations celebrated 2023 as the “International Year of
Millets.” This book complements this effort and is useful to
researchers and policy planners working across the disciplines of
plant breeding and food technology. Nutriomics of Millet Crops also
encourages young researchers to explore this promising field.
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