Inspired by her weekly column in Telegraph Weekend, this is Rose
Prince's guide to buying the tastiest, highest-quality good food
with peace of mind and a clear conscience. Following the success of
'The New English Kitchen', Rose Prince's eye-opening guide to
shopping, cooking and eating in a cost-effective and
environmentally conscious way, this must-have reference book
provides comprehensive and insightful information on how and where
to find the best ingredients. Rose Prince's weekly 'Savvy Shopper'
column in Saturday's Telegraph Weekend has become essential reading
over the past few months, not least because of our current
preoccupation with questioning the quality of the food we eat. This
new book takes the best of Rose's journalism and much more,
encouraging readers to look for the right qualities in the food
they buy, to ask the right questions of food producers and
retailers, and to eat better - and with greater awareness of the
provenance of their meals - than ever before. With its easy-to-read
format and listings of essential stockists and markets, 'The Savvy
Shopper' is absolutely essential for anyone who cares about how and
what they shop, cook and eat.
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