More than 70 fast-fix recipes for food on toast, to take you from
breakfast to bedtime. Toast is perhaps the ultimate convenience
food. Readily available and always satisfying, whether slathered in
peanut butter with your morning cuppa, topped with gooey melted
cheese for lunch, or awash with beans for dinner, it's a go-to
staple morning, noon and night. But why limit your toast options?
It’s time to expand your repertoire, embrace exciting new tastes
and textures and discover toasted treats from all around the world.
This collection features over 70 recipes to cover all occasions
from lazy brunches and healthy lunches, to tasty snacks and
comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly
Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on
Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame
& Sriracha Prawn Toasts and more. Prepare to have your toast
horizons expanded!
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
September 2021 |
Authors: |
Ryland Peters & Small
|
Dimensions: |
210 x 170 x 22mm (L x W x T) |
Format: |
Hardcover - Paper over boards
|
Pages: |
144 |
ISBN-13: |
978-1-78879-388-9 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-78879-388-9 |
Barcode: |
9781788793889 |
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