SCANPAN Classic Wok/Chef Pan with Lid (32cm) (3.8L)

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Thu, 6 Dec 2018 | Review by: Blouwillem

Had one now for a good few years. In constant use due its size, versatility and easy cleaning. Can take metal utensils and go safely in an oven for roasts, casseroles and pies. Can fry eggs and do stir fries, curries or paellas. The list goes on. What's not to like? WB

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