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Shiro - Wit, Wisdom and Recipes from a Sushi Pioneer (Paperback)
Loot Price: R475
Discovery Miles 4 750
You Save: R74
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Shiro - Wit, Wisdom and Recipes from a Sushi Pioneer (Paperback)
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List price R549
Loot Price R475
Discovery Miles 4 750
You Save R74 (13%)
Expected to ship within 10 - 15 working days
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"Shiro Kashiba stands atop any list defining Japanese food in
Seattle. He's been called many things--culinary master, fisherman,
mushroom forager and nature lover--but first and foremost he's the
"Sushi King." His eponymous debut cookbook is no chef-vanity
affair, though, but a riveting and imaginative blending of East and
West in the quest for high gastronomic art." --"Shelf Awareness"
"A fabulous read for sushi lovers or anyone who enjoys a simple
memoir filled with both inspiration and perseverance." -"Library
Journal"
Shiro Kashiba used to walk to the fishing piers of Seattle in the
1960s to retrieve buckets of unwanted salmon roe and pesky Puget
Sound octopus from the fishermen. He'd hike the beaches of the
Pacific Northwest to gather geoduck before there was a market for
the shellfish. Chef Shiro saw treasure where others saw trash. And
through this sushi chef's eyes, readers discover the amazing bounty
of the Pacific Northwest.
In this revealing cookbook/memoir, Chef Shiro recounts his early
days in Tokyo washing dishes and sleeping in the backroom of a
prestigious Ginza sushi shop, his decision to come to the United
States with little more than an introductory letter, and his
ultimate success in Seattle.
But the story doesn't stop there. While Shiro settles into his role
as Seattle's premier sushi chef, he develops a deep appreciation
for the local delicacies of his new home. Soon he begins to replace
expensive Japanese imports with cheaper and more delicious local
delicacies. Goodbye bluefin, hello albacore. Shiro tells
fascinating and often humorous stories about the region's
offerings: his first encounters with geoduck (some say he was the
first to serve it raw), the world's tastiest sea urchin, hunting
for matsutake mushrooms in the Cascades, a twelve-course meal of
silvery ocean smelt, and much more. Ann Norton provides
mouthwatering photographs of Shiro's seasonal recipes.
General
Imprint: |
Chin Music Press
|
Country of origin: |
United States |
Release date: |
May 2023 |
First published: |
November 2011 |
Authors: |
Shiro Kashiba
|
Photographers: |
Ann Norton
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Dimensions: |
234 x 177 x 23mm (L x W x T) |
Format: |
Paperback
|
Pages: |
320 |
ISBN-13: |
978-0-9844576-2-5 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
0-9844576-2-3 |
Barcode: |
9780984457625 |
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