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Japanese Cooking: A Simple Art (Hardcover, Revised edition) Loot Price: R1,097
Discovery Miles 10 970
You Save: R239 (18%)
Japanese Cooking: A Simple Art (Hardcover, Revised edition): Shizuo Tsuji, Yoshiki Tsuji

Japanese Cooking: A Simple Art (Hardcover, Revised edition)

Shizuo Tsuji, Yoshiki Tsuji

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List price R1,336 Loot Price R1,097 Discovery Miles 10 970 | Repayment Terms: R103 pm x 12* You Save R239 (18%)

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When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.
Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words--and the dishes they help produce--are as fresh today as when they were first written.
The 25th Anniversary edition celebrates Tsuji's classic work. Building on M.F.K.Fisher's eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new preface by the author's son and Tsuji Culinary Institute Director Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.

General

Imprint: Kodansha America
Country of origin: United States
Release date: February 2012
First published: February 2012
Authors: Shizuo Tsuji • Yoshiki Tsuji
Dimensions: 265 x 190 x 39mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 510
Edition: Revised edition
ISBN-13: 978-1-56836-388-2
Categories: Promotions
Books > Promotion > Manga
LSN: 1-56836-388-5
Barcode: 9781568363882

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