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Japanese Cooking: A Simple Art (Hardcover, Revised edition)
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Japanese Cooking: A Simple Art (Hardcover, Revised edition)
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When it was first published, Japanese Cooking: A Simple Art changed
the way the culinary world viewed Japanese cooking, moving it from
obscure ethnic food to haute cuisine.
Twenty-five years later, much has changed. Japanese food is a
favorite of diners around the world. Not only is sushi as much a
part of the Western culinary scene as burgers, bagels, and
burritos, but some Japanese chefs have become household names.
Japanese flavors, ingredients, and textures have been fused into
dishes from a wide variety of other cuisines. What hasn't changed
over the years, however, are the foundations of Japanese cooking.
When he originally wrote Japanese Cooking: A Simple Art, Shizuo
Tsuji, a scholar who trained under famous European chefs, was so
careful and precise in his descriptions of the cuisine and its
vital philosophies, and so thoughtful in his choice of dishes and
recipes, that his words--and the dishes they help produce--are as
fresh today as when they were first written.
The 25th Anniversary edition celebrates Tsuji's classic work.
Building on M.F.K.Fisher's eloquent introduction, the volume now
includes a thought-provoking new Foreword by Gourmet
Editor-in-Chief Ruth Reichl and a new preface by the author's son
and Tsuji Culinary Institute Director Yoshiki Tsuji. Beautifully
illustrated with eight pages of new color photos and over 500
drawings, and containing 230 traditional recipes as well as
detailed explanations of ingredients, kitchen utensils, techniques
and cultural aspects of Japanese cuisine, this edition continues
the Tsuji legacy of bringing the Japanese kitchen within the reach
of Western cooks.
General
Imprint: |
Kodansha America
|
Country of origin: |
United States |
Release date: |
February 2012 |
First published: |
February 2012 |
Authors: |
Shizuo Tsuji
• Yoshiki Tsuji
|
Dimensions: |
265 x 190 x 39mm (L x W x T) |
Format: |
Hardcover - Cloth over boards
|
Pages: |
510 |
Edition: |
Revised edition |
ISBN-13: |
978-1-56836-388-2 |
Categories: |
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Manga
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LSN: |
1-56836-388-5 |
Barcode: |
9781568363882 |
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