The Little Local New Orleans Cookbook brings the essential flavors
of New Orleans to your table. From festive cocktails and finger
foods to big celebration fare, you'll find recipes for Sazerac and
Hurricane cocktails, Creole gumbo, jambalaya, blackened redfish,
king cake, sweet pralines, and other traditional dishes. Written by
a regional food expert and beautifully illustrated, this little
cookbook is the perfect keepsake for the Big Easy.
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!