Cultivation of Prized Mushrooms by Different Methods Cultivation of
Ectomycorrhizal Mushrooms Bioactive Compounds of Agaricus blazei
Antimicrobial and Antioxidant Properties of Cultivated Macrofungi
Photoactive Pigments from Mushrooms Pigments from Spalting
Mushrooms Applications of Mycelium-Based Composites, Mycoleather,
Packaging and Construction Fungi-Derived Composite Nanopapers
Mushroom Nutrition as Preventative Healthcare Biotechnology of
Termitomyces Biotechnology of Cordyceps militaris Biofertilizer
Potential of Ectomycorrhizae Bioproducts for Controlling Parasitic
Nematodes Nutraceutical Potential of Wild Mushrooms
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