Discover how to butcher your own meat and make homemade sausage
With interest in a back-to-basics approach to food on the rise,
more and more people are becoming interested in butchering their
own meat and making high-quality, preservative-free sausages.
With easy-to-follow instructions and illustrations, "Butchery
& Sausage-Making For Dummies" offers readers a look at how to
butcher poultry, rabbit, beef, pork, lamb, and goats. The book will
also explore sausage-making, with tips and recipes, and will look
at preserving meat through curing and smoking.Offers natural,
healthier alternatives for sausages and preserved meats for people
wary of processed foodsProvides helpful tips and guidance for home
cooks and beginner butchersProvides needed guidance for those
looking to explore this long-overlooked profession
"Butchery & Sausage Making For Dummies" is an invaluable
resource for home cooks interested in being more responsible about
their meat, or those that are looking to save money and enjoy
healthier alternatives to what's found in their local grocery
store.
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