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Butchery and Sausage Making For Dummies (Paperback) Loot Price: R419
Discovery Miles 4 190
You Save: R58 (12%)
Butchery and Sausage Making For Dummies (Paperback): T. Harrison

Butchery and Sausage Making For Dummies (Paperback)

T. Harrison

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List price R477 Loot Price R419 Discovery Miles 4 190 You Save R58 (12%)

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Discover how to butcher your own meat and make homemade sausage

With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.

With easy-to-follow instructions and illustrations, "Butchery & Sausage-Making For Dummies" offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.Offers natural, healthier alternatives for sausages and preserved meats for people wary of processed foodsProvides helpful tips and guidance for home cooks and beginner butchersProvides needed guidance for those looking to explore this long-overlooked profession

"Butchery & Sausage Making For Dummies" is an invaluable resource for home cooks interested in being more responsible about their meat, or those that are looking to save money and enjoy healthier alternatives to what's found in their local grocery store.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: April 2013
First published: March 2013
Authors: T. Harrison
Dimensions: 236 x 189 x 21mm (L x W x T)
Format: Paperback
Pages: 354
ISBN-13: 978-1-118-37494-8
Categories: Books > Professional & Technical > Other technologies > General
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Books > Promotion > For Dummies > Technology
LSN: 1-118-37494-0
Barcode: 9781118374948

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