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Frankincense â€“ Gum Olibanum - Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation Loot Price: R4,556

Discovery Miles 45 560

Repayment Terms: R427 pm x 12*

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Frankincense â€“ Gum Olibanum - Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and...

Frankincense â€“ Gum Olibanum - Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation

T. Pullaiah, K. Venkataratnam, Mallappa Kumara Swamy, Lepakshi Md. Bhakshu

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Loot Price R4,556 Discovery Miles 45 560 | Repayment Terms: R427 pm x 12*

Expected to ship within 12 - 19 working days

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Frankincense, also called olibanum, is an aromatic resin used since ancient times for incense, perfume and aromatherapy. It is readily available as an essential oil or as a supplement or extract, and studies have shown that it may enhance heart health and liver health and soothe pain and inflammation. This new volume is a comprehensive desktop reference book specifically gum olibanum - frankincense. It introduces the significance of the species and covers the botany, phytochemistry, propagation, extraction, and pharmacological uses. It also discusses the speciesâ€™ genetic diversity using molecular markers, in vitro propagation and biotechnological aspects of Boswellia species, the trade and commerce of frankincense, and as well as its threats and conservation.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Release date:	June 2023
First published:	2024
Editors:	T. Pullaiah • K. Venkataratnam • Mallappa Kumara Swamy • Lepakshi Md. Bhakshu
Dimensions:	229 x 152mm (L x W)
Pages:	326
ISBN-13:	978-1-77491-263-8
Categories:	Books Promotions
LSN:	1-77491-263-5
Barcode:	9781774912638