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Frankincense – Gum Olibanum - Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation Loot Price: R4,447
Discovery Miles 44 470
Frankincense – Gum Olibanum - Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and...

Frankincense – Gum Olibanum - Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation

T. Pullaiah, K. Venkataratnam, Mallappa Kumara Swamy, Lepakshi Md. Bhakshu

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Loot Price R4,447 Discovery Miles 44 470 | Repayment Terms: R417 pm x 12*

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Frankincense, also called olibanum, is an aromatic resin used since ancient times for incense, perfume and aromatherapy. It is readily available as an essential oil or as a supplement or extract, and studies have shown that it may enhance heart health and liver health and soothe pain and inflammation. This new volume is a comprehensive desktop reference book specifically gum olibanum - frankincense. It introduces the significance of the species and covers the botany, phytochemistry, propagation, extraction, and pharmacological uses. It also discusses the species’ genetic diversity using molecular markers, in vitro propagation and biotechnological aspects of Boswellia species, the trade and commerce of frankincense, and as well as its threats and conservation.

General

Imprint: Apple Academic Press Inc.
Country of origin: Canada
Release date: June 2023
First published: 2024
Editors: T. Pullaiah • K. Venkataratnam • Mallappa Kumara Swamy • Lepakshi Md. Bhakshu
Dimensions: 229 x 152mm (L x W)
Pages: 326
ISBN-13: 978-1-77491-263-8
Categories: Books
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LSN: 1-77491-263-5
Barcode: 9781774912638

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